#Condor flights full#

A number of the flight attendants have worked for Condor more than ten years. The entire flight attendants on the return flight from Frankfurt to LAX. Smiling, “ It’s the Condor spirit and it’s alive and well.” She said many of the employees have been with Condor for more than 10 years. The flight attendant supervisor in Business Class on our flight was Carina Schunk, who has worked for Condor for 24 years. Also available are special menus for children, and vegan, lactose-free, or gluten-free meals. A nice touch at the conclusion of dinner was a sip of Port wine with a platter of grapes and cheese.

The wine selection included a brut reserve French Champagne, German Riesling, New Zealand Sauvignon Blanc, and an Italian Sangiovese. An assortment of bread was offered as well as a semi-sweet mango coconut tartlet. Red lentil dal, and a chicken breast fillet dabbed in lemon butter with garden-fresh vegetables on a bed of a nicely prepared pea orzo risotto. Our Main Course choices were an organic vegetarian plate with spinach leaves A large menu listed dinner selections starting with a pastrami tartlet with chimichurri, and a fresh baby green salad with tads of tomatoes drizzled with an appetizing balsamic orange dressing. Flight attendants served orange juice and champagne, while at each seat were a blanket, pillow, and Refreshment Kit. Our return flight departed on time at 2 p.m. The plane was clean, the restrooms were well-maintained, and the benefit of Premium Economy was adequate leg room and an intriguing menu.īusiness Class flight attendant supervisor, Carina Schunk (on left), has worked for Condor for 24 years and love’s her job. One commented that Condor could use an additional clerk at LAX check-in. Chatting with passengers on either side of us, we learned that some had flown Condor numerous times, while for others it was their second or third flight with the airline.

Premium Economy seating meant two seats on either side of the aircraft and three seats in the middle.

#Condor flights full#

Walking through the aircraft, we noticed that the flight was nearly full with passengers that ranged from young collegiates returning from vacation in the United States, to couples in their 30’s and 40’s, and business travelers.

Announcements were in German and English, which was convenient. An hour later we were in the clouds, but Condor made up the time with some strong tail winds, and we arrived on schedule. Our departure from LAX was scheduled for 5:50 p.m. We would be flying aboard a Boeing 767-300, Premium Economy on our way there and Business Class on the return flight. We booked Condor for an early October flight from LAX (Los Angeles) to Frankfurt, both of us with one roll-on each, and added their Rail&Fly package from Frankfurt to Dusseldorf. The Condor cockpit crew on the Boeing 767-300.